Bird Creek Ranch Icelandic Sheep
History / Physical Characteristics / Temperament / Meat Production / Wool Production /

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Why did we choose Icelandic Sheep for Bird Creek Ranch?

In the 1920's and 30's, Suffolks grazed here. However, when we began looking at sheep or goats to help us with weed control, we discovered Icelandics. We liked the range of advantages they offered.

These sheep are are a triple-purpose breed that can be used for meat, fiber, as well as milk -- all high value products for speciality markets.

History

Icelandic Sheep may be the oldest and purest domesticated sheep breed still alive today. They are related to North European Short Tailed sheep such as the Finnsheep, Gotland, Shetlands, Romanovs, and Swedish Landrace breeds. 

All are descendents of the sheep that dominated the British Isles in the 8th and 9th centuries. Early Viking settlers between 874-1100 a.d. brought the breed to Iceland. 

The breed has remainedrelatively unchanged through the centuries. Early cross-breeding attempts  eventually were culled subsequently culled, and it became illegal to import sheep into Iceland. Breed improvement has been accomplished through selective breeding within the breed itself. Icelandic sheep were brought to North America in the late 1980s. Further information about the breed is available form the Icelandic Sheep Breeders of America.

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Temperament
Physical Characteristics 
  • Are medium-sized, with ewes weighing 135 to 160 pounds and the rams weighing from 200 to 220 pounds. 
  • Have open faces, legs, and udders, and can be either polled or horned.
  • Have naturally short tails, eliminating the need for docking. 
  • Have excellent conformation as a meat breed. 
  • Have a high lambing rate, being reliable twinners and sometimes having triplets.
  • Mature early with ewes lambing at 12 months of age, and ram lambs able to breed around 7 months old.
  • Lambs are born small, making lambing easy.
  • Long life expectancy, with some ewes lambing until they are 12 to 14 years old in Iceland.
  • Have "grass-based" genetics and are thrifty. Since Iceland is not a grain-producing area, The sheep have survived and thrived through the centuries on grass alone.
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Meat Production